We’ll work together to create a custom cake that fits your wedding perfectly, so the cakes and prices here are just starting points, not fixed options.
30-60 portions
TYPICAL INVESTMENT
£600
Starting prices
£500 – £540
70-120 portions
TYPICAL INVESTMENT
£750
Starting prices
£640 – £740
130-215 portions
TYPICAL INVESTMENT
£950+
Starting prices
£840 – £970
220-350 portions
TYPICAL INVESTMENT
£1300+
Starting prices
£1075 – £1270
bespoke design service
……and of course your delicious cake!
Bespoke Pricing for your bespoke cake. The prices shown here are indicative prices based on standard height round sponge cakes coated with a ganache base and iced in sugarpaste. Simple ganache-iced or buttercream-iced cakes are also available.
Sizing. I have shown 3 standard sizes of each tiered cake – hence the range of portions and starting prices. How you’d like your cake to look will influence the size and shape, as well as how many portions you’d like the cake to serve. I can advise you when we have our initial chat and we’ll refine the details at our consultation.
Guest numbers and portions. I typically recommend catering for around 75-80% of your total guest numbers (day + evening) as not everyone will have cake.
Extra Cake. Additional undecorated cutting cakes can be provided if you’d like additional portions. Sometimes couples opt for a smaller decorated cake but need to cater for larger numbers.
Delivery and Setup. Your cake is very delicate so I will always deliver and set up your cake for you – this is something you don’t need to worry about! Your proposal will include this. The indicative prices shown here include an allowance for this.
The most common way to serve wedding cakes is as finger portions (1×1 inch slices by approx. 5 to 6 inches tall) in the evening buffet. In this case I suggest catering for 75% to 80% of your total guest numbers for the evening.
Although it’s less common, if you’d like to serve the wedding cake to all your daytime guests as the main dessert at the wedding breakfast, I suggest dessert portions (2 x 1 inch slices by approx. 5 to 6 inches tall) – so you’ll need approximately double the finger portions/twice the cake size quoted for in the portion guide and I can advise you on this.
I deliver across South Wales and beyond. Please tell me your wedding venue when you enquire here.
The prices in the starting price guide include local delivery (15 mile trip from CF41 7HQ) and your quotation will include delivery to your wedding venue.
Please email me on alex@alexandrahughescakedesign.co.uk or call me on 07501 549212.
To check availability or your wedding date and request an initial quote or have chat, please fill in the contact form first.
